Name: Schwarzwälder Kirschtorte (Black Forest Cake)
Summary: A deliciously rich and fluffy German chocolate cake layered with whipped cream, cherries, and a hint of cherry schnapps (Kirsch). Perfect for birthdays, holidays, or whenever you need a slice of joy.
Equipment
- Equipment:
- 2–3 round cake pans (8-inch)
- Mixing bowls
- Electric mixer or stand mixer
- Offset spatula
- Cake leveler or serrated knife
Ingredients
- Ingredients:
- 1 box of chocolate cake mix or homemade chocolate sponge
- 1½ cups canned sour cherries drained
- 2 cups heavy whipping cream
- 3 tbsp powdered sugar
- 2 tbsp Kirsch optional
- ½ cup chocolate shavings
- 1 tsp vanilla extract
- Extra cherry juice for brushing cake layers
Instructions
- Instructions:
- Bake chocolate cake layers according to package or homemade recipe and let cool completely.
- Whip cream with powdered sugar and vanilla until stiff peaks form.
- Slice cake into 2 or 3 even layers using a knife or cake leveler.
- Lightly brush each layer with Kirsch or cherry juice.
- Layer the cake with whipped cream and cherries in between.
- Cover the entire cake with whipped cream and decorate with cherries and chocolate shavings.
- Chill before serving for best flavor and structure.
Notes
Notes:
Stabilize whipped cream with cornstarch or gelatin if needed.
Kirsch adds authenticity but can be omitted.
For extra flavor, fold a few chopped cherries into the cream between layers.